Monday, 25 May 2015

Final Vlog - Max Brenner Macquarie Centre

Hi everyone!

So here it is, our final post. We thought it'd be great to finish things off right in Macquarie by visiting the Max Brenner in the shopping Centre. We tried out one of their pizza inspired desert dishes and boy was it great. Please give it a watch!


Sunday, 24 May 2015

Ribs and Rumps Review

The Ribs and Rumps at Parramatta offers a large range succulent dishes for meat-lovers to crave for. Whilst we had our dinner there, we couldn’t help notice that the interior of the restaurant had an aurora and smell of various flavours of meat that you could smell. We only had 1 dish to eat that night. I, myself, had a full rack of pork ribs that burst-ed out with a strong marinade and barbecue flavour. The meat was tender and succulent; the taste was magnificent and every bite was worth savouring for. The atmosphere and servicescape felt really nice, but was missing out on something. The service itself was pretty standard, but the staff was always genuinely nice and engaged in casual conversation. 





Address: 353 Church St, Parramatta NSW 2150
Phone: (02) 9630 2434

Saturday, 23 May 2015

Amoretti’s Appetising Adventure

Amoretti is relatively an unknown Italian given its location in the Sydney’s far west. Despite this, the restaurant offers a variety of Italian cuisine ranging from pastas and risotto, such as linguini gamberetti and penne con piselli, to a range of pizza with standard and unique toppings. The food there was exquisitely delightful having a satisfying mix and combination of spices and sauces delivering a rich flavours that will have you craving for more. The pizza and pasta were cooked to perfection and had a decent proportion to eat. The food there was worth for what it costs.

The atmosphere at night is wonderful with a great view of a park and lake if you’re seated outside of the restaurant. The aesthetic of the restaurant feels like you’re fine dining and gives the appearance that you’re dining in an authentic Italian restaurant. The service there was standard, nothing to take note but they always ensured to take your plates as soon as they you finished and refilled your water at every chance. I hope to come return to this Italian restaurant.

Located: 745 Elizabeth Drive, Abbotsbury NSW 2176
No.: (02) 8786 1777

Friday, 22 May 2015

Viet Town Restaurant Review

Hi guys,

Yesterday me and my friends decided to eat in a Vietnamese Restaurant. We were in city so we went to a nearby Viet Restaurant named Viet Town. I was impressed by the coziness inside the restaurant.

From outside, the space looks small. However, when you stepped in the place, you would notice there are more tables and space than you thought. Viet Town has a cozy and warm environment. The menu offer a range of food. You can easily find most of the popular Viet food in here.


The staffs here are Vietnamese, their customer service is quite good. I have been to a few Vietnamese restaurant and I think this restaurant offers the best customer service so far. 

The restaurant is located in city, near China Town so it is not too far from train station and bus stop. 


Address: Shop G04, 345B-353 Sussex Street, Sydney NSW 2000






Taste of Shanghai Reviews

Hi guys,

Today I am going to review a popular Chinese restaurant in Sydney - Taste of Shanghai

Taste of Shanghai serves classic Chinese meals and dumplings. They have a variety of dishes in their menu, I have to the way they created their menu is excellent. Every dish and drink has a display picture. I think it is very nice because as a customer, I like it when I can see the images of the food so I can 60% guess if that food tastes good or not. I usually have my meals in here because they have many meals for all breakfast, lunch and dinner. They have nice desserts as well.

The environment is overall nice and busy. It can be a little bit noisy during lunch and dinner time. I have been to Taste of Shanghai in Eastwood and Chatswood. In my opinion, I prefer it in Chatswood. Chatswood's Taste of Shanghai offers you a better-looking environment.

The customer service is average I would say. The food sometimes is served to you slowly. There was one time I needed to wait for more than 40 minutes, and some other customers even needed to wait for more than 1 hour. However, you can call them and order, then pick it up later if you want to save more time. 

However, I would keep eating in this restaurant because they offer nice food and desserts. 


Pumpkin cakes

Address: Shop 4 & 6 The Concourse, 409 Victoria Ave, Chatswood NSW 2067


Wednesday, 20 May 2015

Zaafran

                                                                        Zaafran:
One of the best Indian Restaurants in Sydney for the location as well as quality of food is located on Darling harbour called Zaafran. Although the location does affect the prices but the food is worth the money. This restaurant has the option of dining inside as well as sitting outside with the view of the darling harbour, the restaurant has an excellent variety of choices of food.
This restaurant has a very wide range of north indian food, sea food and dessert and the options of different platters and the variety of banquets which make it a very attractive option for the customers to choose. The north Indian food is not bad, but the sea food and the quality of all the foods along with the presentation gives you very classy feeling while having food.
Verdict : 4 out of 5

Monday, 18 May 2015

Lunch at Sokyo

Arguably one of the best Japanese restaurant located in the country, Sokyo houses some of the best fine and exquisite food Sydney has to offer. Our first dish, the entree, we had to eat were pacific oysters that were very succulent in taste and fresh in sight. The plum wine and lime granite sauce that came with it tasted odd but were a delight to experience! We had also ordered salmon ssamjang along with our oysters that had shisho, ginger and ssamjang dressing. The combination had a satisfying crunch and a rich aura and smell of delight.

















Our last two dishes were lamb chops with black garlic eggplant puree and basil as well as beef robata. The beef robata are beef short ribs that were slowly cooked over 24 hours. The texture was perfect and succulent and cooked to perfection. The caramelized and crispy e shallots with black pepper umami created a marinade and taste that is unreplicable and unique while the lamb chops is more or less the same

The atmosphere is wonderful located within the Sydney's The Star with an amazing view as well as wonderful service. We hope to come back soon.



Address: Level G, The Darling The Star/80 Pyrmont Street, Pyrmont NSW 2009

Phone: (02) 9657 9161