Sunday, 24 May 2015
Ribs and Rumps Review
The Ribs and Rumps at Parramatta offers a large range succulent dishes for meat-lovers to crave for. Whilst we had our dinner there, we couldn’t help notice that the interior of the restaurant had an aurora and smell of various flavours of meat that you could smell. We only had 1 dish to eat that night. I, myself, had a full rack of pork ribs that burst-ed out with a strong marinade and barbecue flavour. The meat was tender and succulent; the taste was magnificent and every bite was worth savouring for. The atmosphere and servicescape felt really nice, but was missing out on something. The service itself was pretty standard, but the staff was always genuinely nice and engaged in casual conversation.
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