SaravanaBhavan

My next post is for the vegetarian readers , and is of one of the best new restaurant franchise to open in Sydney , there was a big pressure on this branch due to its reputation of being a vegetarian heaven for the customers. The menu is limited but well balanced for a person who loves vegetarian Madrasi style South Indian food, for those who are not familiar with Madrasi food, comprises of dosa and idli and different types of rice varieties, sambhar, rasam etc with a bar inside the restaurant which is something uncommon in its other restaurants.

This restaurant ambience is a step above other restaurants in Sydney as it is not cramped with many tables and very simple yet elegant  decor which is very rarely seen in any other Sydney vegetarian only restaurants unlike the other franchise Dosa Plaza.

The Restaurant which resides along with the other famous restaurants on Phillip Street which is next to the famous Church Street where it is very difficult to perform and requires skill to even survive with such a limited menu has done well to attract hordes of crowd and still give a very pleasurable climate to the customers.

I had visited the franchise restaurant in various countries and had always walked out with a smile very time and was expecting the same here and was pleasantly surprised to get a better service from an already very high expectation.

Verdict: Rating : 4.5