Today it is my pleasure to write about one of Sydney's most promising food franchises; the famed El Jannahs. Starting off as a small family business in Granville's CBD in 1998 it has grown to expand across another two stores located in Blacktown and Punchbowl. Customers can choose to eat in or takeaway and are always greeted with smiles from the warm staff. It's offerings have gained quite a following among Sydney residents with people travelling from all over the city just to have a taste.
On the menu is a delicious range of charcoal chicken and Lebanese cuisine along with mouth watering sides and it's legendary garlic sauce. With a range of individual and family meals it is no problem to find something for you. The chicken is always cooked to perfection with just the right amount of smokiness while the fries are always served generously with chicken salt. The garlic sauce family recipe is served with each meal and offers a unique creamy blend that is sure to leave your mouth satisfied.
El Jannahs ticks all our boxes here at Macquarie. The food is impeccable and with affordable prices and generous servings we can be confident that this will become a frequent destination for us.
Check out their menu and tell us what you think! http://eljannah.com.au/EJmenu.pdf
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