Lunch at Sokyo

Arguably one of the best Japanese restaurant located in the country, Sokyo houses some of the best fine and exquisite food Sydney has to offer. Our first dish, the entree, we had to eat were pacific oysters that were very succulent in taste and fresh in sight. The plum wine and lime granite sauce that came with it tasted odd but were a delight to experience! We had also ordered salmon ssamjang along with our oysters that had shisho, ginger and ssamjang dressing. The combination had a satisfying crunch and a rich aura and smell of delight.

Our last two dishes were lamb chops with black garlic eggplant puree and basil as well as beef robata. The beef robata are beef short ribs that were slowly cooked over 24 hours. The texture was perfect and succulent and cooked to perfection. The caramelized and crispy e shallots with black pepper umami created a marinade and taste that is unreplicable and unique while the lamb chops is more or less the same

The atmosphere is wonderful located within the Sydney's The Star with an amazing view as well as wonderful service. We hope to come back soon.



Address: Level G, The Darling The Star/80 Pyrmont Street, Pyrmont NSW 2009

Phone: (02) 9657 9161